Cookies with Secrets
Right now I’m baking these cookies.
Yum!
Hope they turn out just as perfect…
{Secrets: chill dough for 24 - 36 hours; sea salt!}
*Update: Wow! These came out crunchy on the outside and chewy soft on the inside! These are probably the best batch of choco-chip cookies I’ve ever baked (I know, sadly, that’s not saying a whole lot!).
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